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All of the specials listed below are available for banquets. Contact us for prices. Alcohol and other beverages will be priced in accordance to the Mill Street Grill restaurant prices. Wine by special order must be paid for in advance of the day of the party.
(ALL PRICING BASED ON A MINIMUM OF 100 PEOPLE)
Appetizers
SHRIMP PUFFS W/SAUCE
SHRIMP SALAD TARTLETS
CHICKEN SATAY
CHICKEN SALAD TARTLETS
CRAB BALLS W/SAUCE
CRAB SALAD TARTLETS
MEATBALLS
CHOCOLATE DIPPED FRUIT (CHOC/WHITE)
STUFFED FRUITS W/CREAM CHEESE, ETC
FRESH FRUIT AND CUSTARD TARTLETS
ENGLISH SHORTBREAD IN CHOCOLATE
ASSORTED CANAPÉS
SALMON MOUSSE ON CUCUMBER SLICES
SHRIMP COCKTAIL 26-30CT
CRAB RAGOON
SHRIMP POMMERY
BEEF BISCUITS W/HORSERADISH
SCALLOPS IN BACON
FRESH FRUIT KABOBS
RAW VEGETABLES W/DIPS
SMOKED SALMON TARTLETS
BOWTIE SHRIMP W/SWEET AND SOUR SAUCE
CHICKEN KABOBS W/MARINADE
BEEF BURGANDY
BEEF KABOBS W/TERIYAKI SAUCE
SAUSAGE IN PUFF PASTRY
STUFFED VEGETABLES
BAKED VEGGIE PIE
ASSORTED CHEESE DISPLAY(AVERAGE)
ASSORTED SWEETS TRAY(FINGERS)
PETIT FOURS
INDIVIDUAL CHEESECAKES
STEAMSHIP ROUND OF BEEF(4OZ) W/ROLLS
ASSORTED CHEESE DISPLAY (UPSCALE)
BEEF TENDERLOIN W/BREADS
SEVEN-LAYER DIP W/TACO CHIPS
BAKED BRIE W/ALMONDS AND HONEY
FRESH FRUIT TOPIARY CENTERPIECE
WHOLE SMOKED SALMON
SMOKED SALMON PINWHEELS
SMOKED TURKEY PINWHEELS
VEGETABLE PINWHEELS
FRESH FRUIT DISPLAY
CHICKEN WINGS
CHICKEN TENDERS
DEVILED CRABS
CRAB DIP W/WAFERS PER PINT
WEDDING CAKES
9" ROUND 2 LAYERS
9 X 13 SHEET
11 X 15 SHEET
PASTAS
Cajun Chicken Fettuccini
blackened chicken breast, served over fettucini, with a sundried tomato cream sauce
Alfredo Fettuccini
ricotta, parmesan cheese sauce with garlic, cream, salt and pepper
Alfredo Primavera
also available with chicken, shrimp or scallops
Chicken and Shrimp Marinara
over angel hair pasta
Shrimp and Feta Primavera
with black olives, chopped tomato, basil, onion, oregano, mushroom, roasted garlic, red bell pepper, carrots, squash and chicken stock
Brie Pasta
white wine, cream, chicken stock, basil, garlic over Fettuccini and choice of chicken and shrimp or scallops
Chicken and Shrimp Marsala Pasta
with marsala wine, beef stock, garlic, basil, oregano, parmesan cheese, onion, mushrooms
Pork and Chicken Penne Pasta
with sundried tomato, port wine, beef and chicken stock, garlic, onion, mushrooms, parmesan cheese
Smoked Chicken Pasta (Low Fat)
mixture of fresh cut vegetables, tomato, broccoli, chicken stock, basil, oregano, nonfat parmesan cheese, over angel hair pasta.
STUFFED CHICKENS
Stuffed Chicken
chicken breast stuffed with backfin crab meat, onion, red pepper, egg, lemon, Old Bay, garlic, parmesan cheese, stuffing. Rolled in egg wash and bread crumbs and topped with béarnaise or garlic cream sauce
Shrimp, Scallop, and Feta Stuffed Chicken
with garlic, red pepper, onion, lemon and topped with garlic cream sauce
Shrimp and Gouda Stuffed Chicken Breast
with red bell pepper, onion, garlic Old Bay, lemon, and topped with garlic cream sauce
Chicken Kiev
chicken breast stuffed with a herb butter garlic, basil, oregano, scallions, red bell pepper, parmesan cheese
Chicken Cordon Bleu
ham and swiss stuffed chicken breast
CHICKEN
Chicken with a Sundried Cherry Cream Sauce
Chicken with a Raspberry Cream Sauce
Chicken with a Brie Cream Sauce
With Artichoke Hearts and red bell peppers
Chicken and Shrimp Marsala
Chicken Mercedes
with broccoli, mushrooms, tarragon cream sauce and baked in a puff pastry
Chicken and Shrimp in a Port Wine Sundried Tomato Sauce
with roasted garlic, onion, mushrooms, beef stock, and basil
Chicken Piccata
lightly floured, sauteed chicken breast with lemon, capers, white wine, chicken stock, and garlic
CAJUN
Etouffe (Shrimp, Chicken, Pork, or Combo)
with celery, red and green bell peppers, onion, mushrooms, tomato, thyme, Worcestershire sauce, Cajun spices, and pepper sauce, served over rice.
Shrimp with Andouille Sausage Creole
Chicken with Andouille Sausage Creole
Pork with Andouille Sausage Creole
LOW FAT
Chicken and Shrimp Brasica
with an assortment of vegetables including tomato, spinach, non fat parmesan cheese, chicken stock, Cajun spices and garlic, served over rice.
SEAFOOD
Crab Cakes
Grilled Salmon with Herb Butter
Grilled Tuna with Herb Butter
Grilled Tuna with Peppercorn Cream Sauce
Salmon in Puff Pastry with Lemon Cream Sauce
Scallops in Puff Pastry with Tarragon Cream Sauce
Oysters in a Puff Pastry with a Pernod Cream Sauce
1/2 Pound Steam Spiced Shrimp
Coquille St. Jacques
with scallops, tarragon cream sauce, and edged with mashed potatoes
Stuffed Trout with Crab Stuffing
PORK
Pork Tenderloin Stuffed with Apples and Sausage
Topped with a Pink Peppercorn Cream Sauce
St. Louis Ribs - Full or Half Rack
Baby Back Ribs - Full or Half Rack
Combo Platter with St. Louis Ribs and Beef Ribs
Combo Platter with Baby Back Ribs and Beef Ribs
Pork Loin with Sundried Tomato, Port Wine Sauce
with onion, mushrooms, garlic, basil, beef and chicken stock
BEEF
Barbecued Beef Ribs
Prime Rib (9 or 12 ounces)
We can prepare other dishes upon request, availability might be affected due to seasonal markets.
Click here to see pictures of the banquet room.
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