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Article
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The C-Ville Weekly
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Mill Street Grill - Worth The Trip
I‘ll admit it. As much as I try to appreciate the subtleties of Carolina Barbecue slow-cooked, smoked for weeks, brought to the table dressed in its juices with the requisite squeeze bottle of runny sauce it doesn’t entice me the way the red sauce barbecue does.
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Eightyone - July, 1999
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Re-claiming the Reputation of Ribs
I must admit that I wasn't particularly looking forward to eating at a restraurant that touted its ribs. Sourced by all the bad kountry kookin’ chains, I figured where there were ribs, cooked-til-gray corn on the cob couldn’t be far behind.
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Eightyone - January, 2000
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The Best Restaurant
Joshua Wilton House and Mill Street Grill
The decision was clear and it was a tie: The Joshua Wilton in Harrisonburg and Mill Street Grill in Staunton...
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The News Virginian
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Mill Street Grill celebrates fifth year
STAUNTON - Mill Street Grill is celebrating its fifth anniversary this month, owner Terry Holmes said last week. As part of the anniversary celebration, Holmes said the downtown restaurant is holding a drawing for accommodations on a trip to any place in U.S. and five $50 gift certificates to the restaurant.
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