At the Mill Street Grill we offer tantalizing specials everyday for your enjoyment. Please check out our most recent offerings! Keep checking back to see what Mill Street Grill is cooking up. Mill Street Grill Dinner Features Friday the Twenty-first of July Soups: Chicken Vegetable......................................................cup $2.95 bowl $3.95 Tomato Florentine.......................................................cup $2.95 bowl $3.95 Chicken Chili...............................................................cup $2.95 bowl $3.95 Appetizers: Shrimp and Bacon Quesadilla...............................................................$5.95 Smoked Salmon Plate..........................................................................$7.95 Stuffed Mushrooms with Crab Imperial.................................................$8.95 ~ Topped with Havarti cheese. Features: 12oz. Ribeye with a Balsamic Vinegar-Sesame Sauce..........................$18.95 ~ Topped with crispy fried sweet potatoes. Roasted Rack of Lamb.......................................................................$19.95 ~ With a Red Wine-fresh herb tomato sauce. Cajun Catfish with a Jambalaya Sauce.................................................$13.95 ~ Served with grit cakes. Sauteed Sea Bass with a Sundried Tomato-Goat Cheese Pesto...........$17.95 Soft Shell Crab, Calamari, Scallop and Mussel Pasta...........................$15.95 ~ Sauteed in a fresh herb tomato sauce and served over angel hair pasta. Grouper Filet with a Port Wine-Ginger Sauce......................................$16.95 ~ Served over cous cous. Blackened Rockfish............................................................................$15.95 Chicken Con Queso...........................................................................$12.95 ~ Chicken breast with a corn tortilla crust. Topped with a white wine-pepperjack cheese cream sauce Tuna with a Sesame and Mustard Seed Crusted..................................$16.95 ~ Served with a Wasabi-cream sauce. Pan Fried Soft Shell Crabs..................................................................$14.95 Veal Milan..........................................................................................$15.95 ~ Lightly breaded Veal with prosciutto ham and provolone cheese. Served over angel hair pasta with a tomato sauce. Pan Fried Pork Chops........................................................................$13.95 ~ Two 6oz. pork chops with a fresh sage-rosemary Red wine sauce. 20oz. Charbroiled Porterhouse Steak...........................................................$19.95 Desserts: Strawberry Shortcake...............................................Magnificent Seven Cake Praline and Cream Cheesecake............................................Snickers Bar Pie Caramel Fudge Pecan Cake.............................................Brulee Cheesecake Blackberry Cobbler